Science:一吃就胖?可能与母亲孕期的饮食和肠菌代谢物有关
创作:mildbreeze 审核:mildbreeze 03月01日
  • 无菌孕鼠后代比有菌孕鼠后代在高脂喂养下有更严重的肥胖和代谢综合征,吃低纤维食物(LFi)孕鼠的后代也有类似表型;
  • 孕鼠肠道菌群产生的丙酸等短链脂肪酸可经血流进入胚胎,作用于胚胎交感神经上的受体GPR41以及肠上皮和胰腺上的GPR43,促进神经细胞、GLP1+肠内分泌细胞和胰岛β细胞的分化,塑造胚胎的代谢系统发育,保护后代成年后的代谢健康;
  • 孕期吃高纤维食物、给无菌和LFi孕鼠补充丙酸,有助于后代代谢发育、抵抗代谢综合征。
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mildbreeze
孕期饮食对母亲和后代的健康都十分重要,肠道菌群可能在其中有重要的介导作用。Science最新发表的一项小鼠研究发现,孕期母体肠道菌群通过产生短链脂肪酸,塑造胚胎的代谢系统发育,从而对后代长期代谢健康带来深远影响。这些发现提示保护孕期肠道菌群健康的重要性,避免不必要的口服抗生素,同时尽量多吃富含膳食纤维的食物,或能使后代拥有更健康的代谢系统,减少肥胖和代谢疾病。
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Science [IF:41.037]

Maternal gut microbiota in pregnancy influences offspring metabolic phenotype in mice

小鼠孕期母体肠道菌群影响后代代谢表型

10.1126/science.aaw8429

02-28, Article

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INTRODUCTION: In recent decades, the rapid expansion of antibiotic use and intake of high-calorie, low-fiber diets have contributed to disturbances in the gut microbial community, predisposing humans to various diseases such as metabolic syndrome. Although the influence of microbiota on the postnatal environment has been well documented, much less is known regarding the impact of gut microbiota at the embryonic stage. Although accumulating evidence supports the notion of the developmental origins of health and disease (DOHaD), the underlying mechanisms remain obscure. In this study, we explored the impact of maternal gut microbiota on embryonic development and disease susceptibility late in life.
RATIONALE: Gut microbiota–derived metabolites represented by short-chain fatty acids (SCFAs; e.g., acetate, propionate, and butyrate) not only fuel host cells but also serve as signaling molecules between the gut microbiota and extraintestinal organs. GPR41 and GPR43 belong to the free fatty acids receptor (FFAR) family and are receptors for SCFAs. We have previously corroborated the biological importance of FFARs in energy metabolism through interactions with dietary ingredients, as well as gut microbiota–derived metabolites. Gut microbial SCFAs regulate host energy homeostasis via GPR41 and GPR43 in the sympathetic nervous system, adipose tissues, pancreas, and intestine. A recent study further showed that the gut microbiota of pregnant mice influence immune and brain functions of offspring. These findings raise the possibility that maternal SCFAs play a key role in the regulation of disease susceptibility during postnatal life in the context of the DOHaD theory.
RESULTS: We found that maternal microbiota during pregnancy imparts resistance to obesity to their offspring. Pregnant mice were bred under specific pathogen–free (SPF) and germ-free (GF) conditions, after which newborns were raised by foster mothers under conventional conditions to align growth environments after birth. The offspring from GF mothers were highly susceptible to metabolic syndrome characterized by an exacerbation of obesity and glucose intolerance in association with reduced energy expenditure upon high-fat diet consumption during adulthood. A similar phenotype was also observed in offspring from mice fed a low-fiber (LFi) diet during pregnancy. Treatment of pregnant GF or LFi-fed mice with SCFA rendered adult offspring resistant to obesity. SCFA in the colonic lumen of pregnant mice reached the embryos via the maternal liver and bloodstream. Notably, the sympathetic nerves, intestinal epithelium, and pancreas of embryos highly expressed GPR41 and/or GPR43 to sense SCFAs originating from the maternal gut microbiota. Deficiency in embryonic GPR41 and GPR43 signaling compromised energy metabolism because of sympathetic dysfunction and hyperglycemia during the prenatal period. The SCFA-GPR41 and SCFA-GPR43 axes facilitate the development of neural cells, GLP-1–expressing enteroendocrine cells, and pancreatic β cells, thereby shaping embryonic energy metabolism. This developmental process contributes to maintaining postnatal energy homeostasis.
CONCLUSION: We determined that, during pregnancy, the maternal gut microbiota confers resistance to obesity in offspring via the SCFA-GPR41 and SCFA-GPR43 axes. During pregnancy, SCFAs from the maternal gut microbiota were sensed by GPR41 and GPR43 in the sympathetic nerve, intestinal tract, and pancreas of the embryo, influencing prenatal development of the metabolic and neural systems. These findings indicate that the maternal gut environment during pregnancy is a key contributor to metabolic programming of offspring to prevent metabolic syndrome. Thus, the gut microbiota of pregnant mice provides an environmental cue that fine-tunes energy homeostasis in offspring to prevent the developmental origin of metabolic syndrome.

First Authors:
Ikuo Kimura,Junki Miyamoto

Correspondence Authors:
Ikuo Kimura,Koji Hase

All Authors:
Ikuo Kimura,Junki Miyamoto,Ryuji Ohue-Kitano,Keita Watanabe,Takahiro Yamada,Masayoshi Onuki,Ryo Aoki,Yosuke Isobe,Daiji Kashihara,Daisuke Inoue,Akihiko Inaba,Yuta Takamura,Satsuki Taira,Shunsuke Kumaki,Masaki Watanabe,Masato Ito,Fumiyuki Nakagawa,Junichiro Irie,Hiroki Kakuta,Masakazu Shinohara,Ken Iwatsuki,Gozoh Tsujimoto,Hiroaki Ohno,Makoto Arita,Hiroshi Itoh,Koji Hase

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Science | 孕期小鼠的肠道菌群会影响后代的代谢表型

小鹿同学,2020-03-19

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科研 | Science:孕期母体的肠道菌群赋予了后代肥胖抵抗力

小鹿同学,2020-04-19

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