IJMS:蘑菇何以调菌群促健康?(综述)
创作:aluba 审核:aluba 2017年09月15日
  • 蘑菇中含有大量的药用物质,可用于治疗皮肤疾病或艾滋病等;
  • 蘑菇具有抗过敏、抗胆固醇、抗肿瘤、抗癌症等效果,蘑菇中富含几丁质、半纤维素、β/α葡聚糖、甘露聚糖、木聚糖、半乳聚糖等碳水化合物;
  • 蘑菇可作为益生元促进肠道菌群的生长,综述蘑菇中的物质对肠道菌群的益生作用;
  • 例如,香菇多糖可降低厚壁菌门/拟杆菌门的比值并改善肠道菌群结构,云芝多糖可调节肠道菌群并在腹泻、艰难梭菌感染、IBD中起保护作用。
主编推荐语
蓝灿辉 | 热心肠先生
这是系统性总结蘑菇如何用于调节菌群以促进健康的综述,非常值得精读,特别推荐!
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A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota

食用蘑菇通过肠道菌群的促进健康作用:关键性综述

10.3390/ijms18091934

2017-09-08, Review

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Mushrooms have long been used for medicinal and food purposes for over a thousand years, but a complete elucidation of the health-promoting properties of mushrooms through regulating gut microbiota has not yet been fully exploited. Mushrooms comprise a vast, and yet largely untapped, source of powerful new pharmaceutical substances. Mushrooms have been used in health care for treating simple and common diseases, like skin diseases and pandemic diseases like AIDS. This review is aimed at accumulating the health-promoting benefits of edible mushrooms through gut microbiota. Mushrooms are proven to possess anti-allergic, anti-cholesterol, anti-tumor, and anti-cancer properties. Mushrooms are rich in carbohydrates, like chitin, hemicellulose, β and α-glucans, mannans, xylans, and galactans, which make them the right choice for prebiotics. Mushrooms act as a prebiotics to stimulate the growth of gut microbiota, conferring health benefits to the host. In the present review, we have summarized the beneficial activities of various mushrooms on gut microbiota via the inhibition of exogenous pathogens and, thus, improving the host health.

First Authors:
Muthukumaran Jayachandran

Correspondence Authors:
Baojun Xu

All Authors:
Muthukumaran Jayachandran,Jianbo Xiao,Baojun Xu

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