富含水果、大豆的饮食有助于降低血尿酸
创作:女巫 审核:JIAN 剑 2018年03月30日
  • 187名无症状高尿酸血症的中国成人(20-59岁)随机分配到依据指南的标准饮食组(组1)和富含水果和大豆制品饮食组(组2),干预3个月,干预前后检测血尿酸。
  • 3个月后,组1和组2中的血尿酸显著降低,两组之间无显著差异。
  • 与基线相比,干预3个月后,组1中的BMI、血清总胆固醇和甘油三酯均降低;而组2中的HDL-C增加。
  • 对BMI、血压、血清脂质浓度、血浆空腹血糖的影响无组间差异。
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Comparison of the effect of high fruit and soybean products diet and standard diet interventions on serum uric acid in asymptomatic hyperuricemia adults: an open randomized controlled trial

在无症状高尿酸血症成人中比较富含水果和大豆产品的饮食与标准饮食对血尿酸的影响:一项开放的随机对照试验

10.3109/09637486.2016.1153608

2016-03-03, Article

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The aim of this study was to compare the effect of high fruit and soybean products diet and standard diet interventions on serum uric acid (SUA) in asymptomatic hyperuricemia adults. A total of 187 Chinese adults (20-59 years old) with asymptomatic hyperuricemia participated in this randomized trial and were assigned to receive the standard diet recommended by guideline (group 1) and high fruit and soybean products diet (group 2) for 3 months. The outcome of SUA was assessed before and at the end of the intervention period. After 3 months, the SUA in group 1 and group 2 was significant reduced, whereas the SUA was not significantly changed in-between groups. These data suggest that over a 3-month period, although the high fruit and soybean products diet and standard diet interventions yield no different effects on SUA, the high fruit and soybean products dietary intervention could be an effective alternative to a standard diet for achieving clinically important reductions in SUA for asymptomatic hyperuricemia patients.

First Authors:
Meilin Zhang

Correspondence Authors:
Guowei Huang

All Authors:
Meilin Zhang,Yuxia Gao,Xuan Wang,Weiqiao Liu,Yuwen Zhang,Guowei Huang

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